TK SEAFOOD & STEAK


A new high-end restaurant created by Culinary Director Fudy Chen for seafood and steak. By applying our aging techniques on premium quality steak, seafood and other fresh ingredients, along with daily harvested fruits and vegetables from our private farm, the unique flavors of the ingredients are brought out and transformed into glamorous feasts.
 

Opening hours: 

Breakfast 06:30 - 10:00

TWD 500+10% per person

 

Lunch 12:00 - 15:00 (Last order 14:30)

 

Dinner 17:30 - 22:00 (Last order 21:30)

 

Remarks:

・Your reservation will be held for approximately 10 minutes.

・The corkage fee is TWD 600 per bottle.

・We provide underground parking garage for free.

 

For more information please call: +886 903 393 008