Culinary Director Fudy Chen’s new restaurant for premium seafood and steak. Applying our aging techniques on quality steak, seafood and other fresh ingredients, along with daily harvested fruits and vegetables from our farm, the ingredients are ingeniously transformed into glamorous feasts.
Breakfast 06:30 - 10:00
TWD 500+10% per person
Lunch 12:00 - 15:00 (Last order 14:30)
Dinner 17:30 - 22:00 (Last order 21:30)
・Your reservation will be held for approximately 10 minutes.
・The corkage fee is TWD 600 per bottle.
・We provide underground parking garage for free.
For more information please call: +886 903 393 008