TK SEAFOOD & STEAK

Culinary Director Fudy Chen brings agriculture and aquaculture into play at his newest seafood & steak restaurant, using prime wagyu beef and also own delectable house dry-aged beef. Daily harvested vegetables and seafood from his own farm and local fishing wharf. Exquisite, sustainable and fresh produce become Taipei’s hippest restaurant.
 

Opening hours: 

Breakfast 06:30 - 10:00

Semi Buffet TWD 500+10% per person

 

Lunch 12:00 - 15:00 (Last order 14:30)

 

Dinner 17:30 - 22:00 (Last order 21:30)

 

Remarks:

・Your reservation will be held for approximately 10 minutes.

・The corkage fee is TWD 600 per bottle.

・We provide underground parking garage for free.

 

For more information please call: +886 903 393 008