Culinary Director Fudy Chen brings agriculture and aquaculture into play at his newest seafood & steak restaurant, using prime wagyu beef and also own delectable house dry-aged beef. Daily harvested vegetables and seafood from his own farm and local fishing wharf. Exquisite, sustainable and fresh produce become Taipei’s hippest restaurant.
Breakfast 06:30 - 10:00
Semi Buffet TWD 500+10% per person
Lunch 12:00 - 15:00 (Last order 14:30)
Dinner 17:30 - 22:00 (Last order 21:30)
・Your reservation will be held for approximately 10 minutes.
・The corkage fee is TWD 600 per bottle.
・We provide underground parking garage for free.
For more information please call: +886 903 393 008